Fans of dining out have probably heard of Eleven Madison Park before⁠—it was named the World's Best Restaurant by William Reed Business Media back in 2017. Set in an incredible Art Deco building at Madison Square Park, Eleven Madison Park's menu is renowned for its intricate layers of flav

With three Michelin stars to their name, Per Se offers a nine-course menu and a five-course menu, all sourced with care. With a French spin on the dishes, you're bound to spend $355 on this iconic m

One of the most important things to remember about flying first-class is that the ticket doesn't grant special service to one person - it grants upgraded services to the entire cabin. This includes things such as free drinks and an upgraded, often specially-curated, food m

There are times where some of the Superstars must do four shows a week, all in different areas. Even Superstars who aren’t wrestling that night must Luxury travel game story guide|Https://Luxurytravelfocus.com/ to the venue in case there is a rewrite and they are nee

With the Swiss Alps as the backdrop, Schloss Schauenstein is a Michelin three-star restaurant. The atmosphere alone is enough to sweep you off your feet, tucked away on a quaint Swiss street, but it's their menu that will consume

First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc

Chef Troigros need to make his restaurant about discovering all the possibilities of an ingredient. It certainly makes its way into the food he prepares. As the diners arrive, they are greeted by the kitchen staff and invited into the kitchen with them before their meal. This restaurant has been in the family for generations, and the people that make their way into the kitchen are family as w

Note: These 'rules' come from the testimonies of first-class passengers and the reception of flight staff in regard to certain behaviors or actions.

It's completely understandable that there's a level of excitement that accompanies boarding a plane when the destination is first-class. However, there is a difference between boarding a plane in a way that makes it known to everyone else that the excitement is tangible, versus boarding the plane in a normal way like everyone e

Through the philosophies that drive Alinea, chef Grant Achatz hopes to lead his collaborators in the kitchen, as well as his diners, to think how they’ve never thought before. To shift the lens on their perspective and look at their plates and the world around them with fresh e

True Indian cuisine, however, is much, much more delicious and varied than those two staples. Staples that were actually introduced by British colonizers. When chef Gaggan finally opened his restaurant to the world, what they found was that Indian cuisine was exceptionally matched for a fine-dining environm

Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m

It's no secret that California isn't the most affordable place, so if you're visiting and are hoping to eat like royalty on a dime, check out Al's Place. Per the Michelin guide, their food price ranges from $25 to

With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve

It's not every day a pop-up food vendor earns themselves a Michelin star, but Liao Fan in Hong Kong is the exception. You're not going to find a wait staff dressed in black tie and you're not going to have someone pour a glass of wine for you, but you are about to have a local culinary experie

Each WWE Superstar in the business has their own way of traveling. Some prefer tour buses so they can sleep while some prefer to hitch a ride via rental car or tour bus with other Superstars in order to save mo

So, it's been a while since a person has flown and they've splurged on a flight upgrade to first-class. Now what? While all of the typical feelings - excitement, exhilaration, slight arrogance - are in order, it doesn't mean the buck ends there. While it's never tasteful to brag outright about something like a $300 seat upgrade , there are even more unspoken rules to follow once a person is sitting in that (super comfortable, luxurious) first-class s

If you want to go out for sushi, you probably look for a place that's a little higher-end than most restaurants⁠— bad sashimi is just a nightmare for everyone. But if prices correlate with freshness, the food at Masa is just about swimm